Still going strong….this Spring Break continues to be a good one….there’s been productivity & tasty food
Here’s some more of my Spring Break 2012!
The “dreaded” switch-A-roo….of Fall/Winter wardrobe to Spring/Summer…so glad it’s taken care of, along with a little spring cleaning 😉
Spring Break just wouldn’t be complete without trying at least one new recipe….I’ve been looking forward to this one
(see below for recipe) & it was worth it, yum!
I found the recipe at La Buena Vida blog
4 eggs (2 per person)
1/2 of a jar of your favorite tomato sauce, 12oz
fresh thyme (any herb is a nice addition)
sea salt and pepper
mozzarella or parmesan
Preheat oven to 375 degrees. In a baking dish, add a half of a jar of sauce, about one and half cups. The addition of mozzarella cheese is nice. Crack 4 eggs evenly spaced on top of the sauce. Season with sea salt and pepper. Sprinkle fresh herbs on top. Place in the oven and bake for 15-25 minutes, until preferred egg doneness. I like my yolks slightly cooked, but if you prefer them more runny, cook less. You want the whites to be firm and the sauce to bubble. Serve with toast and a nice green salad.
to be continued….I wish Spring Break wouldn’t end!